C by Cocoa

Check out our c by cocoa selection for the very best in unique or custom, handmade pieces from our monogram & name necklaces shops.

Koa finances $10M to build Africa's largest cocoa fruit factory

Vintage Letter C for chocolate cocoa cacao logo icon vector on white background vector de Stock

Moisturizers for face and body For men and women Tones skin

B & C Skin Tight Cocoa Butter Moisturizer

CocoaVia Cardio Health Powdered Drink Mix

During the fermentation of cocoa beans, the yeasts produce volatile organic compounds (VOCs). Through reactions associated with amino acid metabolism, yeasts generate important aroma precursors as acetate esters and fatty acid ethyl esters are essential in developing fruity flavors and aromas in the final product (usually chocolate). In addition, some yeasts may have pectinolytic and antifungal activity, which is desirable in the post-harvest process of cocoa. The main yeast species in cocoa fermentation are Saccharomyces cerevisiae, Pichia kudriavzevii, and Hanseniaspora opuntiae. These produce higher alcohols and acetyl-CoA to make acetate–esters, compounds that produce floral and fruity notes. However, there are still controversies in scientific reports because some mention that there are no significant differences in the sensory characteristics of the final product. Others mention that the fermentation of cocoa by yeast has a significant influence on improving the sensory attributes of the final product. However, using yeasts as starter cultures for cocoa bean fermentation is recommended to homogenize sensory attributes such as notes and flavors in chocolate.

Fermentation, Free Full-Text

Cup of Cocoa - Newton's Nook Designs

C] Sima, Cocoa and Annabelle (OCs) by riouku on DeviantArt

During the celebration of its 34th Special Session, the International Cocoa Council has amended the Annex “C” of the ICA, 2010 in application of Rule 24 Reconsideration of a decision of the Administrative Rules of the ICCO. This Annex “C” replaces the previous version approved by the Council at its 102nd regular session in September 2020.

Revision of Annex “C” of the International Cocoa Agreement (ICA), 2010

Wild Cocoa Butter Wafers, Raw & Organic

Protect and moisturize your lips with SPF 30 Cocoa tinted Lip Balm with Vitamin C & E. This moisturizing tinted lip balm keeps your lips moisturized while shielding them from harmful sun rays.

Cocoa Tinted Lip Balm with SPF30